Easy Fried Breaded Chicken Breast

Written by Published on in Main Meals, Small Meals

Easy Fried Breaded Chicken Breast … I’ve always wondered about how to make crispy chicken breasts that can add to my meal repertoire. One can eat this with veggies, bread, tortilla, or on its own. On a “Beat Bobby Flay” episode on an unrelated “star of the dish”, one of the cooks opted to add breaded chicken to the meal, and showed 3 simple steps for making breaded crispy chicken – I then thought I could do that with my own flare! And, here it is …

Eat as a snack, lunch sandwich, or side to dinner.

Be sure to leave comment + rating on this recipe, and I’ll love to see your creation.

Ingredients

  • 1 pound chicken
  • 1 small red onion
  • 2 knorr cubes
  • 1 cup flour
  • 1 cup Panko bread crumbs
  • 1 tablespoons black pepper
  • 1/2 teaspoon salt (1/4 marinade; 1/4 flour/Panko)
  • 1 teaspoon Turmeric powder
  • 2 large eggs (used whites only)
  • 3 cups olive oil
  • Dutch Oven (or pot that can retain heat)

Directions

  1. Add sliced chicken breast. Knorr cubes crumbled, 1/4 teaspoon salt, small onion slices … let marinade for 2 hours or more.
  2. Mix in Flour 1/4 salt, 1 teaspoon black pepper, and 1 teaspoon Tumeric.
  3. Pour Panko breadcrumbs in a shallow pan.
  4. Beat eggs in shallow container … I only use egg whites. 
  5. Pour oil in Dutch Oven, and turn up heat slightly above medium. 
  6. Add slice of onion in the hot oil to see if hot enough.
  7. Rub chicken in flour -> egg -> breadcrumbs -> oil 
  8. Repeat for individual chicken strips. 
  9. Fry until golden brown.
  10. Enjoy!!!

 

Tags

I’m Oiza (pronounced Oy-yee-za) … Corporate Finance professional by day, and Foodie at all times! I love to cook, visit new food establishments, and explore avenues to discover or invent. A new food blogger as of 2021, I plan on sharing my adventures in the kitchen, and look forward to this evolving into a forum for an exchange of fun ideas. Being born in Atlanta Georgia, growing up through my teenage years in Nigeria, West Africa, and privileged to travel the world during my adult years, I’ve become exposed to various cuisines over the years. In Nigeria, my siblings and I experienced having a little farm behind our house, with all sorts of vegetables, the likes of corn, greens, and tomatoes. On Saturdays, we were co-farmers prepping, planting, tending to, and harvesting crop, which didn’t feel like a chore (most of the time ;). Spending time in the kitchen, I wanted to be front and center, quickly getting accustomed to mixing things up in a sauce pan, and becoming savvy at making certain dishes. Fast-forward many years, I got to travel for work/leisure to all but 2 continents, and have seen a good amount of the US, including neighboring Islands. While on these travel escapades, seeking out the best places to eat made (makes) for fun adventures. I’ve picked up tips here and there, finessing likes/dislikes … recently learning how to bake from scratch! (I’m more of a Cook than a Baker). All in all, I couldn’t help but gain an appreciation for good food through-out my life. Recently spending time with family over the holidays, my brother prodded me to share the love I have for cooking … And a few weeks later, here we are with www.mycraftymeals.com Blog.

One Comment

  1. דירות דיסקרטיות בקריות והצפון
    August 19, 2022 at 12:11 pm  ·  Reply

    I was very pleased to uncover this site. I wanted to thank you for ones time for this particularly wonderful read!! I definitely liked every bit of it and I have you bookmarked to see new stuff on your blog.

     

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