German Oven Pancake

Written by Published on in Breakfast, Pastry, Sweets

Fluffy Oven Pancake! Simple ingredients, easy to make.  A worthy brunch substitute for Waffles or French Toast. 

I fell in love with breakfast food in my 20’s … I could eat this morning, noon, night, and be fully contented.  I’ve had adventures with French Toast and Waffle variations.  But this here, oven-baked pancake, is a new guilty pleasure! 

During the 2020 quarantine season, I had participated in various virtual activities, including learning to bake from scratch.  This was the only brunch-like recipe we had tried out, and it did not disappoint.

It’s not a light fare by any means, but absolutely worth it with honey, maple, or fruit toppings, egg-white veggie omelet on the side, and an organic hot tea.  That’s my usual spread.  🙂

What is your favorite thing to bake? 

Be sure to leave comment + rating on this recipe, and I’ll love to see your creation.

Ingredients

  • 1/2 cup flour
  • 1/2 cup warm milk
  • 2 eggs
  • 3 tablespoon butter (2 tablespoon Olive oil)
  • 1 tbsp. sugar
  • 1/4 teaspoon Salt

Directions

  1. Preheat oven to 425F (218C) degrees.
  2. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. 
  3. Add the flour and stir until incorporated being careful not to overmix.
  4. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. 
  5. Pour the batter into a skillet, and bake for 15-18 minutes or just until the edges start to brown.
  6. Sprinkle with powdered sugar, and/or other spreads, including honey, maple syrup, fruit, etc.  Enjoy!

 

Tags

I’m Oiza (pronounced Oy-yee-za) … Corporate Finance professional by day, and Foodie at all times! I love to cook, visit new food establishments, and explore avenues to discover or invent. A new food blogger as of 2021, I plan on sharing my adventures in the kitchen, and look forward to this evolving into a forum for an exchange of fun ideas. Being born in Atlanta Georgia, growing up through my teenage years in Nigeria, West Africa, and privileged to travel the world during my adult years, I’ve become exposed to various cuisines over the years. In Nigeria, my siblings and I experienced having a little farm behind our house, with all sorts of vegetables, the likes of corn, greens, and tomatoes. On Saturdays, we were co-farmers prepping, planting, tending to, and harvesting crop, which didn’t feel like a chore (most of the time ;). Spending time in the kitchen, I wanted to be front and center, quickly getting accustomed to mixing things up in a sauce pan, and becoming savvy at making certain dishes. Fast-forward many years, I got to travel for work/leisure to all but 2 continents, and have seen a good amount of the US, including neighboring Islands. While on these travel escapades, seeking out the best places to eat made (makes) for fun adventures. I’ve picked up tips here and there, finessing likes/dislikes … recently learning how to bake from scratch! (I’m more of a Cook than a Baker). All in all, I couldn’t help but gain an appreciation for good food through-out my life. Recently spending time with family over the holidays, my brother prodded me to share the love I have for cooking … And a few weeks later, here we are with www.mycraftymeals.com Blog.

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